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How to boil Chicken Legs (Thighs, Drumsticks, Quarters)
WHERE IS MY SPOON13Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs (Note 1,2)
- 1 medium onion
- 1 medium carrot
- 1 piece celeriac (or 2 celery sticks optional)
- 3/4 tsp. fine sea salt (or Kosher)
- 1/2 tsp. black peppercorns
- 5 cloves (optional, Note 3)
- 6 juniper berries (optional)
- 4 bay leaves
- 1 bunch parsley
- 1 tsp. chicken bouillon
- 1 chicken stock cube
- cold water (unchecked▢)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium880mg37% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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