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How to Smoke Duck [Dry Brine, Best Wood & Recipe]
THE ONLINE GRILL6Ingredients
13Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole duck (usually about 5lbs)
- 1/2 cup kosher salt (or coarse salt)
- 1/3 cup black pepper
- 1 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. orange juice
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