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Ingredients
US|METRIC
3 SERVINGS
- 2 boneless rib eye steaks (about 1 to 1-1/2 thick, about 1 - 1-½ pounds total)
- avocado oil
- coarse sea salt
- fresh ground black pepper
- 1 Tbsp. butter
- 3 cloves garlic (sliced)
- 1 bunch fresh thyme (about 12 stems)
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