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7Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby spinach (fresh)
- 2 Tbsp. lemon olive oil (infused, or plain olive oil and add lemon)
- 3 large garlic cloves (thinly sliced or chopped)
- salt
- pepper
- 1 tsp. butter
- lemon (squeeze of fresh lemon if you do not have infused lemon olive oil)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judie 4 years ago
I added fresh minced garlic to the recipe and loved it! I’m Italian and I add garlic wherever I can. And of course, I also added course red pepper flakes!