How to Sauté Spinach Recipe | Yummly

How to Sauté Spinach

A FORK'S TALE(1)
Judie: "I added fresh minced garlic to the recipe and lov…" Read More
7Ingredients
10Minutes
110Calories

Ingredients

US|METRIC
  • 1 pound baby spinach (fresh)
  • 2 tablespoons lemon olive oil (infused, or plain olive oil and add lemon)
  • 3 large garlic cloves (thinly sliced or chopped)
  • salt
  • pepper
  • 1 teaspoon butter
  • lemon (squeeze of fresh lemon if you do not have infused lemon olive oil)
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    NutritionView More

    110Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium290mg12%
    Potassium710mg20%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A210%
    Vitamin C90%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Judie 24 days ago
    I added fresh minced garlic to the recipe and loved it! I’m Italian and I add garlic wherever I can. And of course, I also added course red pepper flakes!

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