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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. whole chicken (2 kilo, preferably organic)
- 2 tsp. extra virgin olive oil (approximate)
- 2 tsp. black pepper (mixed, optional, salt and granulated garlic)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium380mg16% |
| Potassium1220mg35% |
| Protein102g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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