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19Ingredients
3Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 goose (approx. 8 lbs.)
- juice (a lemon)
- salt
- pepper
- 1/2 yellow onion (peeled and chopped)
- 1 head garlic
- 1/2 cup Madeira wine
- 2 Tbsp. flour
- 2 cups chicken stock (for gravy)
- 1 tsp. dried thyme
- parsnips
- turnips
- potatoes
- rutabagas
- root vegetables
- goose
- carrots
- 10 lb. goose (for 5-6 people)
- 12 lb. goose (for 6-8 people)
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