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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. chicken breasts (4 large split, bone-in, skin-on)
- 1 Tbsp. oil (extra virgin)
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper (more if you’re a big pepper fan)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1310mg55% |
| Potassium2310mg66% |
| Protein131g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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