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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. ribeye steak
- salt (to taste)
- pepper (to taste)
- paprika (to taste)
- onion powder (to taste)
- garlic powder (to taste)
- 1 Tbsp. cooking oil (I used avocado)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium500mg21% |
| Potassium790mg23% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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