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How to Recook Your Leftover Pork Nilaga
KUSINA NI TEDS20Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 90 grams somen noodles
- 2 cups pork ( Leftover, Nilaga Dish, with meat)
- 3 cups water
- 1 piece star anise
- 1 piece ginger ( Half Thumb – sized, crushed)
- 1 Tbsp. light soy sauce
- 1 piece beef bouillon cube
- salt
- chives (Chopped Onion)
- hard boiled eggs
- 90 grams somen noodles
- 2 cups pork (Leftover, Nilaga Dish, with meat)
- 3 cups water
- 1 piece star anise
- 1 piece ginger (Half Thumb – sized, crushed)
- 1 Tbsp. light soy sauce
- 1 piece beef bouillon cube
- salt
- chives (Chopped Onion)
- hard boiled eggs
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1750mg73% |
| Potassium650mg19% |
| Protein36g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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