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5Ingredients
20Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 radishes (medium to large)
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1 1/2 tsp. kosher salt
- 1 Tbsp. granulated sugar (or sucanat)
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Directions
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NutritionView More
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20Calories
Sodium
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassie R. 5 years ago
I’ve made this recipes a few times now; I use the pickling on both radishes and red onions for street tacos...they are perfectly flavored and crunchy. My favorite, simple, go-to recipe.