How to Quick Pickle Radishes

EATING RICHLY(1)
G.: "I’ve made this recipes a few times now; I use the…" Read More
5Ingredients
20Minutes
20Calories

Ingredients

US|METRIC
  • 10 radishes (medium to large)
  • 1/2 cup red wine vinegar
  • 1/2 cup water
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon granulated sugar (or sucanat)
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    NutritionView More

    20Calories
    Sodium38% DV910mg
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    G. a year ago
    I’ve made this recipes a few times now; I use the pickling on both radishes and red onions for street tacos...they are perfectly flavored and crunchy. My favorite, simple, go-to recipe.

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