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Description
Eggplant must be salted to prevent bitterness and over absorption of oil
Ingredients
US|METRIC
4 SERVINGS
- eggplant
- salt
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Directions
- slice eggplant or cut into chunks
- place in a colander and sprinkle generously with salt on all sides
- let sit for 30 minutes to 2 hours
- rinse thoroughly with cold water
NutritionView More
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5Calories
Sodium
Carbs
Fiber
Potassium
Calories5Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium45mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium0% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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