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How to Prepare the Cherry & Rosé Wine Sauce
MEATER BLOG8Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (peeled, finely minced, use 1/4 of a medium onion if you don’t have shallots)
- 2 Tbsp. butter
- 1/2 cup cherries (halved fresh, or frozen)
- 2 Tbsp. sugar
- 1 pinch flake sea salt (Spiceology)
- 5 sprigs thyme (de-stemmed for garnish, optional)
- 3 Tbsp. rosé wine
- 3 Tbsp. vinegar (light neutral, white, cider, or sherry vinegar)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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