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How to Poach Mahi-Mahi
A CULINARY JOURNEY WITH CHEF DENNIS17Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stalk celery (rough cut)
- 1 medium carrot (rough cut)
- 1/2 medium onion (rough cut)
- 2 cloves garlic
- 1 Tbsp. olive oil
- 2 fillets
- 12 oz. mahi mahi
- 4 shell (jumbo shrimp)
- sea salt
- black pepper
- 1 1/2 cups vegetable stock
- 1/2 cup white wine
- 1/2 lemon juice (only)
- 1 lemon zest (only)
- 2 cups baby spinach
- 1 cup tomatoe (grape, cut half long way)
- 1 Tbsp. butter
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol70mg23% |
Sodium670mg28% |
Potassium700mg20% |
Protein19g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A90% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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