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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chili pepper (mixed)
- 4 cups white vinegar
- 2 Tbsp. sugar
- 2 Tbsp. pickling salt
- 1 Tbsp. dried basil
- 2 bay leaves (large)
- 16 oz. chili peppers (mixed, sliced)
- 1 small yellow onion (sliced)
- 2 cups white vinegar
- 1 Tbsp. sugar
- 1 Tbsp. pickling salt
- 1 tsp. dried basil
- 2 bay leaves (large)
- 1 Tbsp. olive oil
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