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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (on bone with skin)
- 2 Tbsp. olive oil
- salt
- pepper
- 40 cloves garlic (peeled)
- fresh chives (can use scallions, or shallots)
- 3 sprigs fresh thyme
- 2 Tbsp. dry vermouth (or white wine)
- sage leaves (fresh)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium600mg25% |
| Potassium1100mg31% |
| Protein81g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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