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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken (boned)
- 2 Tbsp. kosher salt
- 2 tsp. ground black pepper
- 2 tsp. ground sage
- 1 tsp. thyme
- 1 tsp. ground ginger
- 1 tsp. savory
- chicken stock (A cup of cold)
- 32 mm casings (natural)
- 5 lb. chicken (boned)
- 2 Tbsp. kosher salt
- 2 tsp. ground black pepper
- 2 tsp. ground sage
- 1 tsp. thyme
- 1 tsp. ground ginger
- 1 tsp. savory
- chicken stock (A cup of cold)
- 32 mm casings (natural)
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