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How to Make the Best Homemade Turkey Broth
THE WOODEN SKILLET12Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 lb. turkey
- 3 large carrots (peeled and roughly chopped into 4-5 sections)
- 3 stalks celery (rinsed and cut into large chunks)
- 1 small yellow onion (cut into large chunks, you can quarter or slice)
- 4 cloves garlic (smashed)
- 1 bunch fresh thyme
- 2 sprigs fresh rosemary
- 3 sage leaves (fresh)
- 3 bay leaves
- 1 tsp. ground black pepper
- 2 Tbsp. kosher salt (more to taste)
- water
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