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12Ingredients
2Hours
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup warm water (about 110° F, 6 ounces; 170 grams)
- 1 packet rapid rise yeast (instant/, 2 1/4 teaspoons; 7 grams)
- 1 1/2 cups millet flour (6 ounces; 170 grams)
- 1 cup tapioca starch (4 ounces; 113 grams)
- 2 Tbsp. granulated sugar (1 ounce; 28 grams)
- 2 tsp. xanthan gum
- 1 tsp. table salt (not Kosher salt)
- 1/2 tsp. baking powder
- 3 large eggs (whisked, about 5 ounces; 150 grams total, out of shell)
- 2 Tbsp. olive oil
- 1 tsp. apple cider vinegar
- 3 large egg whites
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Meg O. 6 years ago
I don’t get much of a rise in the oven- tried steam and getting a stove rise by putting the bread in as the oven heats up. Maybe it’s my yeast? Good texture for what I do get, but the dough is compacted around the crust.
Jayne Wood 8 years ago
Mine did resemble bread a little but I didn't have xanthan gum on hand . I used guar gum.
It probably altered the taste some but it really altered how it looks. Mine was a greenish brown sticky mud like batter. I really had my doubts that it would be edible.
It turned out a golden brown on top and kinda a light caramel-ly brown body. Not entirely ugly like I thought it would be. All in all it worked but next time I will have xanthan gum on hand.