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How to Make the Best Cheeseburger Ever
HONEST AND TASTY10Ingredients
11Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/8 cup Dijon mustard (Sir Kensington’s brand is preferred because the flavor is wonderful)
- 1/4 cup mayonnaise (Again, Sir Kensington’s makes the best mayo)
- 1 1/3 lb. ground beef (15% fat, If you can, try to find grass-fed, hormone-free beef)
- salt
- 1 Tbsp. sunflower oil
- 1 tsp. beef (tallow, AKA Beef Fat; I found mine at Sprouts Market; I know they have it at Whole Foods. You could also just use butter, but the flavor will be a bit lighter.)
- 8 slices American cheese
- 4 hamburger buns (Brioche)
- 1/4 red onion (finely chopped)
- 1 dill pickle (sliced thinly)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium1210mg50% |
| Potassium600mg17% |
| Protein45g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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