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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef brisket (flat cut)
- 1 Tbsp. garlic powder
- 1 Tbsp. dried thyme
- 2 tsp. salt
- 2 tsp. pepper
- 3 cups low sodium beef broth (red wine, or a combination)
- 3 Tbsp. all purpose flour
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2060mg86% |
| Potassium1930mg55% |
| Protein122g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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