How to Make the Best Brisket

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7Ingredients
3Hours
920Calories

Ingredients

US|METRIC
  • 5 pounds beef brisket (flat cut)
  • 1 tablespoon garlic powder
  • 1 tablespoon dried thyme
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 cups low sodium beef broth (red wine, or a combination)
  • 3 tablespoons all purpose flour
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    NutritionView More

    920Calories
    Sodium86% DV2060mg
    Fat62% DV40g
    Protein239% DV122g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories920Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol350mg117%
    Sodium2060mg86%
    Potassium1930mg55%
    Protein122g239%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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