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How to Make an Italian Lemon Ricotta Cake
MANGIA MAGNA11Ingredients
80Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (– sifted)
- 15 oz. ricotta
- whole milk
- 3 eggs (– large)
- 2 lemons (– zested and juiced)
- 1 1/2 cups sugar
- 3/4 cup butter (– room temp.)
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1 pinch salt
- powdered sugar (– for dusting)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium620mg26% |
| Potassium300mg9% |
| Protein22g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber4g16% |
| Sugars78g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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