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How to Make an Easter Dessert Board (Dessert Charcuterie) #SpringSweetsWeek
HEZZI-D'S BOOKS AND COOKS14Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 meyer lemon
- 4 Tbsp. butter
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1/3 cup vanilla yogurt (or sour cream)
- 2 Tbsp. Meyer lemon juice (fresh)
- 1 tsp. lemon extract (paste)
- 1 cup fresh blueberries
- 1 tsp. lemon extract (paste)
- 1 tsp. lemon extract (paste)
- 1 tsp. lavender extract (paste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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