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How to Make a Tie-Dye Cake
SALLY'S BAKING ADDICTION4Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
10 SERVINGS
- cake (Recipe for homemade vanilla, leave out the sprinkles in the batter)
- food coloring (I have no substitutes for this)
- vanilla frosting (Recipe for homemade)
- sprinkles (for decoration, optional)
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium40mg2% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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