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How to Make a Striped Buttercream Cake
MOM LOVES BAKING19Ingredients
65Minutes
780Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 box white cake mix (I used Pillsbury)
- 1 cup all purpose flour
- 1 cup granulated sugar
- 3/4 tsp. salt
- 3 large eggs (room temperature)
- 1 1/3 cups water
- 2 Tbsp. oil (vegertable)
- 8 oz. Sour Cream
- 2 tsp. pure vanilla extract
- 1 tsp. flavoring (almond)
- 2 cups unsalted butter (softened)
- 8 cups powdered sugar (32 ounces)
- 1/2 cup heavy whipping cream
- 2 tsp. pure vanilla extract
- 1/2 tsp. salt
- 1/2 cup semi sweet chocolate chips
- 1 Tbsp. olive oil
- 8 maraschino cherries (drained)
- 1 tsp. edible gold luster dust
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium580mg24% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber<1g4% |
| Sugars94g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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