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How to Make a Spicy and Cheesy Open Face Buffalo Chicken Sandwich
SPOONUNIVERSITY.COM9Ingredients
21Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 chicken (shredded, Tofu option for Vegetarians)
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 2 Tbsp. ranch dressing (Vegan Ranch available)
- 1/4 cup buffalo sauce (Vegan Buffalo sauce available)
- 4 slices multigrain bread (gluten free if needed, toasted slightly)
- 4 tomato slices
- 2 cups shredded mozzarella cheese (Vegan cheese option)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1360mg57% |
| Potassium1600mg46% |
| Protein131g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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