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How to Make a SEAFOOD LOVERS Spanish Paella
SPAIN ON A FORK16Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 squid (cleaned tubes of)
- 4 cloves garlic
- 1/2 cup tomato sauce (canned)
- 1/2 tsp. sweet smoked Spanish paprika
- 2 1/4 cups fish broth
- 1/2 tsp. saffron threads
- 1 cup rice (round)
- 2 tuna steaks
- 14 oz. cod fillet
- 15 jumbo shrimp (peeled & deveined)
- 12 clams
- sea salt
- black pepper
- 1 lemon
- 1 handful freshly chopped parsley
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium930mg39% |
| Potassium1270mg36% |
| Protein60g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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