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How to Make a Roast Beef Dinner in Your Crock Pot
TIP HERO14Ingredients
70Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast
- 2 Tbsp. montreal steak seasoning (contains pepper, paprika, salt, parsley, and garlic)
- 1 Tbsp. kosher salt
- 1/2 tsp. black pepper
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
- 2 Tbsp. flour
- 1 Tbsp. vegetable oil
- 1 lb. carrots (peeled and cut into large chunks)
- 2 lb. yellow potatoes (peeled and cut into large chunks)
- 1 large onion (peeled and cut into large chunks)
- 2 stalks celery (cut into large chunks)
- 1 cup beef broth
- 2 Tbsp. cornstarch
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium2310mg96% |
| Potassium2410mg69% |
| Protein74g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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