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4Ingredients
3Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups confectioners' sugar
- 1/4 cup lemon juice
- 1 lemon (or more!)
- 1 tsp. salted butter
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars52g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Valerie Phillips 4 years ago
Very good glaze. I put another 1/2 cup icing sugar to make it thicker so the cake would not absorb it.
Judith Blondel 5 years ago
Let set several hours and it was lovely and thick so it wasn’t so runny. Great taste too and didn’t make a huge amount so there was no waste.