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How to Make a Lemon Cake with Essential Oils
PINK WHEN21Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter (softened)
- sugar
- eggs
- powdered sugar
- salt
- flour
- baking powder
- sugar
- 1/2 cup water
- 4 drops lemon
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 eggs (whisked)
- 1/4 tsp. salt
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 cup water
- 2 drops lemon
- 1/2 cup powdered sugar
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium560mg23% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber2g8% |
| Sugars92g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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