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Erica Moore: "This turned out very good. I added fresh basil an…" Read More
12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 onion (Organic, finely chopped, 1/2 cup)
- 3 cloves garlic (Organic, finely chopped)
- 5 cups marinara sauce (about 46 ounces)
- 2 tsp. sea salt
- freshly ground black pepper
- 1 lb. dried ziti (or penne pasta)
- 1 cup whole milk ricotta cheese
- 1 egg (Organic)
- 1/2 cup freshly grated Parmesan cheese
- 8 oz. mozzarella cheese (Freshly Grated Whole Milk Organic)
- 12 slices provolone cheese (from the deli counter)
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Reviews(19)
Erica Moore 2 years ago
This turned out very good. I added fresh basil and some extra seasoning to the sauce. I'll definately make again.
Jenny 2 years ago
Awesome recipe and easy to make. I used Gardein Be’f instead of ground beef. I omitted the ricotta cheese and egg.
sarah brightwell 3 years ago
Turned out super yummy I put my homegrown basil in it and used organic fire roasted tomatoes. Doctored it up a little bit with salt pepper garlic and oregano. It tasted delicious after a little bit of love.
Karen L. 4 years ago
This was really good, but make sure to season it liberally. I had to add a bunch of extra herbs and Italian seasoning to it. I added some homemade Italian sausage and used cottage cheese instead of ricotta. I really liked that it wasn’t super goopy but still satisfying, and it was very easy to put together.
Linda Franklin 4 years ago
Very tasty dish. I used cottage cheese instead of ricotta cheese and it still had great texture and taste it will be made again.
Alex 4 years ago
It was really good but I’ll definitely add red pepper flakes and extra seasoning next time.
Kris 4 years ago
I loaded it with chopped vegetables and scaled back on the mozzarella. It was a big hit with the family
Heyoooo 4 years ago
Amazing! I didn’t have any marinara sauce, so I used a large can of diced tomatoes and about 1.5 cups of water with some seasoning! Still turned out great, and my mom asked for the recipe!
Kay Victoria 4 years ago
Very good i doubled the ricotta mixture and used less of the mozzarella cheese and no provolone (didn’t have it in the house). I also added meat to my marinara and it was excellent
Ann C 4 years ago
This is the best ziti I have ever made!! Tonight was the second time I made it, I used pizza sauce and pepperoni and it was amazing!
Crystal Martin 4 years ago
The best ziti I ever made. Followed the recipe and wouldn't change a thing.
Aimee 4 years ago
Best baked ziti EVER! We cooked up our usual pound of hot Italian sausage and pound of ground beef then realized this is a vegetarian recipe. Meat was cooked so there was no going back! Followed the rest of the recipe exactly (except for the mozzarella, we definitely added quite a bit more than called for). Wonderful meal and the leftovers were fantastic!
Jana 4 years ago
This was incredible!! I added a pound of browned Italian sausage to the sauce mixture, but otherwise I followed the recipe exactly. It was easy, flavorful, and cheesy. This is going to be a go-to recipe going forward.