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How to Make a Holiday Charcuterie Platter!
THE ORGANIC KITCHEN13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 sprigs rosemary
- grapes
- salami
- prosciutto
- cheddar cheese (sliced or diced, from grass fed cows)
- crackers (organic)
- roasted salted cashews
- mixed nuts
- 4 oz. goat cheese (round of)
- cranberry jam (spicy)
- Kalamata olives
- pomegranate seeds
- persimmons (sliced, or use tangerine sections kumquats or pears)
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