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How to Make a Double Rainbow Cake! Gemma's Bigger Bolder Baking
GEMMA'S BIGGER BOLDER BAKING17Ingredients
30Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 3,116.67 grams all purpose flour (Cups, or cake flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 1 cup butter (melted)
- 2 large egg
- 1/2 cup yogurt (plain or sour cream)
- 1 1/2 cups buttermilk (make buttermilk by mixing milk with 3 tablespoons of lemon juice or white vinegar)
- 2 Tbsp. vanilla extract
- Orange
- violet
- buttercream frosting (VANILLA)
- 1 1/2 cups butter (at room temperature)
- 3 cups icing sugar (1lb 8oz/ 6bog, sifted)
- 2 tsp. vanilla extract
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