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How to Make & Freeze Homemade Tomato Sauce
OH MY VEGGIES9Ingredients
4Hours
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 11 lb. fresh tomatoes
- 6 Tbsp. olive oil
- 3 onions (medium, diced)
- 6 garlic cloves (minced)
- 8 oz. tomato paste
- 3 tsp. sugar (or honey, to taste, optional)
- 1/2 cup chopped fresh herbs (or 2 tablespoons dried Italian herbs)
- 1 Tbsp. salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1520mg63% |
| Potassium2450mg70% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars34g |
| Vitamin A150% |
| Vitamin C200% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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