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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yucca (fresh, cassava)
- salt (to taste, see notes)
- 3 cups oil (light tasting, vegetable, canola or avocado)
- sauce (Avocado, Guasacaca to serve, optional)
- cilantro (Mojo to serve, optional)
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2060Calories from Fat1520 |
| % DAILY VALUE |
| Total Fat169g260% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium1060mg30% |
| Protein4g |
| Calories from Fat1520 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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