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Ingredients
US|METRIC
16 SERVINGS
- 1 gal. whole milk (preferably raw)
- 1/2 cup plain yogurt (cultured, starter or store bought yogurt with active culturesFor smaller amounts use 2 Tbsp yogurt per quart)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber |
| Sugars13g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium30% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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