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How to Make Whole Chicken Tandoori | Whole Tandoori Chicken
THE LOVE OF SPICE16Ingredients
100Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. whole chicken
- 5 Tbsp. lemon juice
- 3 tsp. salt (divided)
- 1/2 cup yogurt (hung)
- 4 Tbsp. ginger garlic paste
- 1 tsp. cumin powder
- 1 tsp. chaat masala (powder)
- 1 Tbsp. garam masala powder
- 1 Tbsp. coriander powder
- 3 Tbsp. chilli powder (kashmiri)
- 2 Tbsp. kasoori methi powder
- 1 1/2 Tbsp. cornflour
- 3 Tbsp. oil
- 1/8 tsp. red food color (optional)
- 2 Tbsp. oil (for basting)
- 2 Tbsp. cornflour (for dusting)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium2240mg93% |
| Potassium1610mg46% |
| Protein117g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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