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How to Make Vietnamese Fresh Spring Rolls - Step by Step
NOT ENOUGH CINNAMON12Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 rice paper wrappers (round, the brand linked is my favorite)
- 1 cup fresh mint leaves
- 7 oz. cooked shrimp (200g, peeled and sliced in half lengthwise, I weighted them before peeling them)
- 14 lettuce leaves
- 2 cups rice vermicelli noodles (cooked, cooled down)
- 3 cups bean sprouts (fresh)
- 4 Tbsp. rice vinegar
- 4 Tbsp. fish sauce
- 1 cup water
- 1 Tbsp. sugar
- 1 clove clove (crushed, optional)
- 1 Tbsp. grated carrots (optional)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1570mg65% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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