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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. venison roast
- 2 Tbsp. canola oil
- kosher salt
- black pepper
- flour
- 1 onion (medium, diced)
- 6 stalks celery (diced)
- 4 garlic cloves (minced)
- 1 tsp. dried thyme
- 1 tsp. ground sage
- 1 tsp. Hungarian paprika
- 2 cups red wine
- 6 cups venison (or beef stock)
- 2 Tbsp. worcestershire sauce
- 1 cup sweet corn
- 4 medium carrots (sliced)
- 4 medium potatoes (peeled and chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1590mg45% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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