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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. venison sausage (links of)
- lager (your favorite)
- 8 bay leaves
- 3 Tbsp. peppercorns
- tallow
- lard
- peanut oil (for frying)
- 3/4 cup cornmeal
- 2 3/4 cups flour
- 5 1/2 cups corn flour
- 1 tsp. baking soda
- 1 Tbsp. baking powder
- 1 Tbsp. salt
- 4 eggs
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2560mg107% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate212g71% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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