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How to Make Vegetable Broth with Kitchen Scraps
LITTLE BROKEN9Ingredients
90Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 gal. veggie (bag of frozen, scraps, completely full)
- 15 cups water
- 1 tsp. coriander seeds
- 1 tsp. whole peppercorns
- 2 bay leafs
- 2 sprigs fresh thyme (each:, rosemary)
- onions (optional)
- parsley (optional)
- garlic (optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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