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How to Make Vegetable Broth from Kitchen Scraps
SAVORY LOTUS11Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 carrots (roughly chopped)
- 1 ribs (celery, roughly chopped)
- 1/2 onion (roughly chopped)
- 4 cups vegetable (scraps)
- 3 cloves garlic (peeled)
- 1 inch fresh ginger (piece of, peeled and sliced)
- 2 bay leaves
- 3 sprigs thyme (or rosemary)
- 1 handful parsley (or cilantro)
- salt (to taste)
- 14 cups water (clean, I use about 3 and ½ quarts)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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