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Ingredients
US|METRIC
4 SERVINGS
- 900 grams hominy (or pre-cooked maiz pozolero, drained)
- 3 chiles (dried guajillos)
- 2 dried ancho chiles
- 2 dried pasilla chiles (optional)
- 3 chiles de arbol (dried, optional)
- 8 1/2 cups vegetable broth
- 1 container crimini mushrooms (sliced)
- 1/2 white onion (a medium)
- 2 garlic cloves
- 1 tsp. coarse sea salt (adjust to taste)
- 1 tsp. Mexican oregano (dried, adjust to taste)
- 3 bay leaves (dried)
- 2 Tbsp. olive oil
- salsa
- iceberg lettuce
- radishes
- limes
- tostadas
- dried oregano
- vegan sour cream
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