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How to Make Vegan Chinese Chive Pockets (韭菜盒子)
WOONHENG11Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams all-purpose flour
- 180 grams water (room temperature start with 175g)
- 1 pinch salt
- 1/2 lb. chinese chives ([~250g])
- 7 oz. firm tofu
- 50 grams bean thread (bundle mung)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. light soy sauce
- 1 tsp. salt (adjust to your preference)
- 1 tsp. organic sugar
- 1 tsp. white pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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