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How to Make Valerie Bertinelli’s Almond Butter Breakfast Cookies
FIRST FOR WOMEN9Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup crunchy almond butter
- 1/4 cup unsalted butter (softened)
- 3/4 cup coconut sugar
- 3/4 cup almond flour
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- sea salt flakes (for dusting, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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