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Ingredients
US|METRIC
4 SERVINGS
- 4 onions (medium sized)
- 250 grams celery (very roughly chopped – leaves too)
- 5 Tbsp. vegetable oil (or olive oil)
- 4 garlic cloves (sliced)
- 1 tsp. ground coriander
- 1 cinnamon stick
- 1 tsp. cayenne pepper powder
- salt
- pepper
- 3 Tbsp. tomato purée
- 2 kilograms ripe tomatoes
- 200 grams caster sugar
- 1/2 tsp. Tabasco Sauce (Add extra if you like it extra spicy.)
- 200 mL white wine vinegar
- 2 lemons
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium330mg14% |
| Potassium1720mg49% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber12g48% |
| Sugars70g |
| Vitamin A90% |
| Vitamin C200% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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