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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. sausage meat
- 1 medium onion (chopped, 1 1/2 cups)
- 2 medium carrots (chopped small, 3/4 cup)
- 1 Tbsp. minced garlic (3 cloves)
- 1/8 tsp. crushed red pepper flakes (or more to taste)
- 12 oz. roasted red peppers, drained (and cut into 1/2-inch pieces, 1 heaping cup)
- 28 oz. crushed tomatoes
- 1 handful fresh basil leaves (chopped)
- salt
- fresh ground black pepper
- 14 lasagna noodles (2 extra for filling in holes, see notes)
- 15 oz. ricotta cheese (or cottage cheese)
- 2 large eggs
- 2 oz. Parmesan cheese (grated, 1 cup)
- 8 oz. low moisture mozzarella cheese (shredded, 2 cups)
- salt
- fresh ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1470mg61% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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