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How to Make The Best Homemade Teriyaki Sauce
INSPIRED TASTE5Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup low sodium soy sauce
- 1 cup granulated sugar (see notes for lowering sugar)
- 1/2 cup rice wine (sake, Japanese, see notes for alternatives)
- 1/4 cup rice vinegar
- 1 Tbsp. ginger (finely grated, see notes)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium4270mg178% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber1g4% |
| Sugars103g |
| Vitamin A |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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