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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon
- 3 lb. boneless beef chuck roast (trimmed of fat and cut into 1 inch cubes)
- kosher salt
- 1 onion (large, diced)
- 2 jalapeno peppers (minced)
- 2 garlic cloves (minced)
- 2 Tbsp. tomato paste
- 1 Tbsp. ancho chili powder
- 1 Tbsp. chili powder (chipotle)
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. ground cumin
- 28 oz. crushed tomatoes
- 1/2 cup lager beer
- 32 oz. beef broth (low-sodium)
- 2 cups water
- shredded cheddar (for serving)
- sour cream (for serving)
- green onions (Chopped, for serving)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2000mg83% |
| Potassium2070mg59% |
| Protein80g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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