How to Make Texas Chili

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18Ingredients
80Minutes
1250Calories

Ingredients

US|METRIC
  • 8 slices bacon
  • 3 pounds boneless beef chuck roast (trimmed of fat and cut into 1 inch cubes)
  • kosher salt
  • 1 onion (large, diced)
  • 2 jalapeno peppers (minced)
  • 2 garlic cloves (minced)
  • 2 tablespoons tomato paste
  • 1 tablespoon ancho chili powder
  • 1 tablespoon chili powder (chipotle)
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon ground cumin
  • 28 ounces crushed tomatoes
  • 1/2 cup lager beer
  • 32 ounces beef broth (low-sodium)
  • 2 cups water
  • shredded cheddar (for serving)
  • sour cream (for serving)
  • green onions (Chopped, for serving)
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    NutritionView More

    1250Calories
    Sodium83% DV2000mg
    Fat138% DV90g
    Protein157% DV80g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories1250Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol270mg90%
    Sodium2000mg83%
    Potassium2070mg59%
    Protein80g157%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A45%
    Vitamin C45%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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