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How to Make Tempeh in the Instant Pot
FULL OF PLANTS4Ingredients
55Minutes
40Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups soybeans (split and peeled, see notes for whole soybeans)
- 6 cups water
- 1 Tbsp. white rice vinegar
- 1 tsp. tempeh (starter)
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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