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Ingredients
US|METRIC
4 SERVINGS
- 200 grams taro (peeled)
- 90 grams sweet potato starch (or tapioca starch)
- 3 Tbsp. sugar (if needed, optional)
- water (as needed, for adjusting)
- 200 grams taro (peeled)
- 90 grams sweet potato starch (homemade tutorial)
- 3 Tbsp. sugar (if needed optional)
- water (as needed for adjusting)
- 100 grams sweet potato (peeled, or purple sweet potato)
- 50 grams sweet potato starch
- 1 Tbsp. sugar (if needed optional)
- water (as needed for adjusting)
- 2 slices ginger
- 1 liter water
- 1/4 cup brown sugar (or 1 piece of yellow sugar)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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